Embedded Files
This website provides information on new products to customers and supports purchasing from our retailers for your convenience.
Fundamental Insights into the Flavor and Nutrition Industry - What is yeast extract?
Fundamental Insights into the Flavor and Nutrition Industry - What is yeast extract?
Yeast extract is a natural ingredient derived from the same yeast used in bread, beer, and wine. It possesses a savory flavor akin to bouillon, making it a common addition to enhance flavor in savory products.
Yeast extract is a substance derived from the cell contents of yeast without its cell walls, used as a food additive, flavoring, or nutrient for bacterial culture media.
Product Application Scope: Exploring the Uses of Yeast Extract
Product Application Scope: Exploring the Uses of Yeast Extract
Yeast extract is utilized in various applications, including as a flavor enhancer in food products like soups, sauces, and snack foods, as a source of nutrients in bacterial culture media, and in the production of food additives for its savory umami taste and nutritional benefits. It is also employed in animal feed, amino acid and protein products for human consumption, immunostimulants for fish farming, meat flavoring agents, spice additives, plant growth regulation, and soil conditioning.
ECO Yeast Extract in food, nutrition and savory flavor - What are the functions of yeast extract in meals?
ECO Yeast Extract in food, nutrition and savory flavor - What are the functions of yeast extract in meals?
Yeast extract serves as a versatile food ingredient, enhancing the flavor of various dishes. It is commonly used in sauces, soups, snacks, and ready-made meals, providing a savory taste similar to spices. Rich in proteins and B vitamins, yeast extract contributes to the nutritional value of food while also being a natural flavor enhancer. It is particularly useful in vegetarian and vegan cooking, offering a meaty flavor without any animal-derived ingredients, and can help reduce the need for added salt in recipes. Additionally, yeast extract contains antioxidants and may support immune health.
What purposes does yeast extract serve in food?
Yeast extract serves various purposes in food, such as enhancing flavor, providing nutritional benefits, acting as a natural preservative, aiding in fermentation and baking, and improving color and texture.
What are the uses of yeast extract in the food industry?
Yeast extract is utilized in the food industry for its ability to enhance flavors, particularly the savory umami taste. It is a natural, vegan, and allergen-free ingredient that improves taste and mouthfeel in foods. Additionally, yeast extract is used in vegetarian and vegan dishes, seasoning sauces, bouillons, soups, and snacks, and can help decrease sodium content while maintaining flavor.
What are the benefits of using yeast extract in food fermentation?
Yeast extract in food fermentation offers several benefits, including enhancing flavor and aroma, improving nutritional characteristics, and reducing anti-nutritive components and toxins. It also plays a crucial role in alcohol and organic acid production. Additionally, yeast extract can contribute to the anti-inflammatory activity, antioxidant and antihypertensive properties, and inhibit the growth of pathogenic bacteria during fermentation.
ECO Yeast Extract in biopharmaceuticals - What are the applications of yeast extract in biopharmaceuticals?
ECO Yeast Extract in biopharmaceuticals - What are the applications of yeast extract in biopharmaceuticals?
Yeast extract is utilized in biopharmaceuticals for its role in the production of vaccines, therapeutic monoclonal antibodies, recombinant enzymes, cytokines, and blood-related proteins, most of which are traditionally produced in mammalian cells. Engineered yeast strains are also important for the biosynthesis of high-value compounds with medical applications, thanks to advances in synthetic biology and the elucidation of natural metabolic pathways. Additionally, yeast has been traditionally applied to synthesize a variety of medically important therapeutic proteins.
What are the advantages of using yeast extract for cultivating bacteria in pharmaceutical applications and for the growth of microorganisms?
Yeast extract offers several benefits for cultivating bacteria in pharmaceutical applications and for the growth of microorganisms. It provides a rich source of B-vitamins, amino acids, and other essential nutrients required for the growth and metabolism of many bacterial species. The inclusion of yeast extract in bacterial growth media supports the rapid proliferation of a wide range of microorganisms. Additionally, yeast extract can promote fast growth and high biomass density for a broad spectrum of microorganisms, improve the growth and viability of oxygen-sensitive microorganisms, and enhance the acidification rate and viability of lactic bacteria.
ECO Yeast Extract in Production - Highly concentrated yeast extract is used by manufacturers
ECO Yeast Extract in Production - Highly concentrated yeast extract is used by manufacturers
Manufacturers use highly concentrated yeast extract in production, combining it with other substances to innovate products.
What advantages do consumers gain by combining highly concentrated yeast extract with other ingredients?
Combining highly concentrated yeast extract with other ingredients can create synergistic effects that enhance flavor, nutritional value, and preservation properties, allowing food manufacturers to develop innovative and high-quality products.
What advantages do manufacturers gain by mixing highly concentrated yeast extract with other ingredients?
Manufacturers benefit from mixing highly concentrated yeast extract with other ingredients as it enhances flavor, provides nutritional benefits, and serves as a functional ingredient in various food products. The yeast extract contributes to a savory, umami taste, enriches food with proteins, amino acids, vitamins, and minerals, and can create synergistic effects that improve flavor, nutritional value, and preservation properties.
ECO Yeast Extract in Aqua Feed - Incorporating Yeast Extract into Shrimp Feed Formulation
ECO Yeast Extract in Aqua Feed - Incorporating Yeast Extract into Shrimp Feed Formulation
What is the purpose of using yeast extract in shrimp feed blending?
The purpose of using yeast extract in shrimp feed blending is to provide a rich source of proteins, amino acids, vitamins, and minerals that are essential for the growth and health of shrimp. Yeast extract is recognized as an important ingredient in aquafeeds due to its nutritional value and its role as a functional and dietary supplement. It positively influences the gut health and immune system of aquatic animals, promoting better overall performance in aquaculture production. Additionally, yeast extract has probiotic properties that help maintain and improve the microecological environment in shrimp ponds, contributing to healthier aquaculture and better water quality.
ECO YEAST EXTRACT FN502
Premium Nutrition
ECO Yeast Extract FN502 is designed to provide essential nutrients and micronutrients.
It is a high-quality product with excellent nutritional value and solubility.
220.000VND, Free shipping in HCM, on the seller's vehicle.
The recommended dosage is between 0.5% and 3%.
To check the current stock availability, please refer to the following locations:
Warehouse 1: 13 Giao Thong Hao, Tan Quy Tay, Binh Chanh, HCMC - Telephone: 0914.255.242
Warehouse 2: 17 Giao Thong Hao, Tan Quy Tay, Binh Chanh, HCMC - Telephone: 0939.221.660
For purchases, customers wishing to buy are advised to contact the hotline at 0938.151.514 to inquire about the dealer's stock availability for delivery.
Factories opt to purchase yeast extract from our company for several compelling reasons.
Yeast extract plays a crucial role in enhancing flavors, offering nutritional benefits, and acting as a versatile ingredient in food production. It is especially beneficial in the plant-based food industry, where it complements flavors, masks undesirable tastes, and improves the texture of products, making them more appealing and closer in taste to their non-plant-based equivalents. Furthermore, the low-fat and low-calorie nature of yeast extract meets the demands of health-conscious consumers.
Therefore, selecting ECO Yeast Extract FN502, provided by ECO International, represents a strategic choice for factories.
1
1
The Yeast Extract has been scientifically proven to be effective.
2
2
ECO Yeast Extract FN502 products offered by ECO Intertnational boast high purity and stability, aiming to lower costs for consumers.
3
3
Food, Biopharmaceuticals, and Veterinary Medicine - Aquaculture factories have long trusted and purchased these products.
ECO Yeast Extract FN502 is composed of the intracellular elements of yeast cells, including the cytoplasm, cell nucleus, and organelles. It is abundant in amino acids, vitamin B, Glutathione, and more. ECO Yeast Extract FN502 is utilized to impart natural flavors in food products and for the cultivation of bacteria in pharmaceuticals, as well as for growing microorganisms.
- Being a natural food component, it has no usage ratio limit in foods and can be consumed directly. A usage ratio of 0.1% - 1% of ECO Yeast Extract FN502 is sufficient to enhance the taste of a product, while a higher ratio can further improve its deliciousness.
- The yeast extract can also help reduce salt usage by up to 30% without compromising taste, thereby mitigating the risk of high blood pressure and cardiovascular diseases associated with high sodium intake.
ECO INTERNATIONAL COMPANY LIMITED
Tax code: 0312765237 – Email: info@quocteeco.com
Head office: 21/6C Hamlet 3, Tan Quy Tay Commune, Binh Chanh District, Ho Chi Minh City, Vietnam
Please contact us to proceed with your purchase:
Mr. Dinh Hoang Giang - 0938.338.395 – dinhhoanggiang@quocteeco.com
Ms. Nguyen Ngoc Yen Phuong - 0365.052.998 - nguyenngocyenphuong@quocteeco.com
Ms. Nguyen Minh Do Quyen - 0834.313.370 – nguyenminhdoquyen@quocteeco.com
Ms. Nguyen Thi Nhu Hao – 0838.506.901 - nguyenthinhuhao@quocteeco.com
Ms. Nguyen Ngoc My - 0914.255.242 - info@quocteeco.com
Mr. Thieu Trong Dac - 0939.221.660 - info@quocteeco.com
Please contact us to import goods as per your request - Mrs. Thuy 0909.227.002 - info@quocteeco.com
Office Hours: Monday to Saturday - ECO Hotline 0938.151.514 (We offer 24/7 support.)
Savor Flavor
Microbioal Culture
Biological Agriculture and Aquaculture
Blending manufacturer
ECO YEAST EXTRACT FN502
ECO YEAST EXTRACT FN502
Premium Nutrition
Premium Nutrition
ECO Yeast Extract FN502 is designed to provide essential nutrients and micronutrients.
What is a yeast extract product?
A yeast extract product is a natural food ingredient derived from the same type of yeast used in making bread, beer, and wine. It is produced by breaking down the yeast cells to release their contents, which are rich in proteins, amino acids, carbohydrates, vitamins, and minerals. Yeast extract is commonly used as a flavor enhancer in various foods, including sauces, soups, snacks, and ready-made meals, adding a savory taste similar to spices.
What does yeast extract contain?
Yeast extract contains the cell contents of yeast, which include proteins, amino acids, carbohydrates, vitamins, and minerals. It is rich in B vitamins, except B12, and is a source of glutamic acid, which contributes to its umami flavor.
Properties:
- Appearance: Light yellow, fine powder, fully soluble in water
- Odor: Distinctive aroma
- Protein content: Not less than 70.0%
- Moisture content: Not more than 5.0%
Ingredients: Pure yeast extract (Saccharomyces Cerevisiae)
Applications:
- ECO Yeast Extract FN502 is certified HALAL, Kosher, and Non-GMO, offering a wide range of uses.
- In the food industry, it's utilized for producing fish sauce (including vegetarian versions that provide Umami flavor, enhancing the taste and richness), as well as in sauces, soups, broths, cold cuts, processed frozen foods, packaged foods, biscuits, and snacks.
- Being free from animal ingredients, ECO Yeast Extract FN502 is favored in vegetarian cuisine and by strict vegetarians.
- In the pharmaceutical sector, ECO Yeast Extract FN502 serves as a peptone, abundant in amino acids, supplying the necessary nitrogen for microbial culture and industrial-scale fermentation.
- In agriculture, this extract's organic nutrition is ideal for cultivating medicinal and edible mushrooms.
- For shrimp farming, incorporating ECO Yeast Extract FN502 into feed, which is rich in nitrogen and amino acids, facilitates efficient absorption and rapid growth in shrimp.
Packaging and Storage: Available in 500g bottles and 20kg bags.
Origin: Angel - ECO
Storage Instructions: Keep in a cool location, shielded from direct sunlight.
Shelf Life: 24 months from the date of manufacture.
Certifications: Kosher, HALAL, Non-GMO.
Google Sites
Report abuse