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Fundamental Insights for the Fermentation Industry - Understanding Yeast Peptone
Fundamental Insights for the Fermentation Industry - Understanding Yeast Peptone
Yeast peptone is a key nutrient used in the fermentation industry, particularly in biotechnology. It is derived from yeast and serves as an alternative to animal and vegetable peptones. Offering benefits such as being animal-free, GMO-free, and allergen-free, yeast peptones are employed as building blocks in culture media to support the growth of microorganisms like yeast, bacteria, and fungi. They are essential for producing biopharmaceuticals, recombinant proteins, and probiotics, and are valued for their traceability and ease of use.
What are the uses of yeast peptone?
What are the uses of yeast peptone?
Yeast peptone is used as a nitrogen source in culture media for the growth of microorganisms, including fungi, yeast, and bacteria. It is also utilized in various laboratory experiments for microorganism characterization, cell cultures, genetic studies, physiological studies, and biochemistry.
Yeast peptones are utilized in the formulation of culture media across various sectors, including biopharmaceuticals, diagnostics, bioingredients, food cultures, probiotics, and biological agriculture.
Yeast Peptone in biopharmaceuticals - What are the applications of yeast peptone in biopharmaceuticals?
Yeast Peptone in biopharmaceuticals - What are the applications of yeast peptone in biopharmaceuticals?
Yeast peptone is utilized in biopharmaceuticals as a key fermentation nutrient. It supports the growth and productivity of microorganisms such as yeast, bacteria, and fungi, which are essential for the production of various biopharma products. These include antibodies, antibiotics, vaccines, vitamins, and other biotherapeutic agents. Additionally, yeast peptones are employed in culture media as building blocks to ensure the development of these microorganisms, providing a source of nitrogen, vitamins, and other growth factors.
What are the applications of fermentation in the pharmaceutical industry?
Fermentation in the pharmaceutical industry encompasses a variety of applications, including the cultivation of microorganisms to produce antibiotics, therapeutic proteins, enzymes, and insulin. This process typically occurs in temperature-controlled tanks known as fermenters, which provide the optimal concentration of nutrients for the growth of the desired organisms. Additionally, fermentation is crucial for the production of new-generation products such as antiviral drugs, monoclonal antibodies, and therapeutic recombinant proteins. It is also employed in the manufacturing of anticancer cytotoxic medications, vaccines, and drugs for hormonal disorders. Moreover, fermentation technology has improved the extraction rate of active ingredients in botanical drugs, reduced their dosage, and enhanced drug efficacy.
What are the protein sources used for fermentation in pharmaceuticals?
Protein sources used for fermentation in pharmaceuticals include microorganisms such as bacteria, yeast, and fungi, which are cultivated in controlled environments to produce antibiotics, therapeutic proteins, enzymes, and insulin. Additionally, mammalian cell culture systems have been popular for producing recombinant pharmaceuticals, but microbial fermentation has seen a rise, especially for small biologics or bioconjugates. Other microorganisms utilized for protein production through fermentation are Corynebacterium glutamicum, Saccharomyces cerevisiae, Aspergillus, and algae like Spirulina.
Yeast Peptone in biological agriculture - What are the uses of yeast peptone in the field of biological agriculture?
Yeast Peptone in biological agriculture - What are the uses of yeast peptone in the field of biological agriculture?
Yeast peptone is utilized in biological agriculture for its ability to promote the growth of microorganisms beneficial to crops. It is a key ingredient in biocontrol solutions such as biostimulants, biopesticides, and biofertilizers.
What is the role of yeast peptone in biocontrol solutions, including biostimulants?
Yeast peptone plays a crucial role in biocontrol solutions, including biostimulants, by promoting the growth of microorganisms that protect crops. It serves as a rich source of nutrients, aiding in the development of beneficial bacteria, fungi, and yeast that can act as biopesticides and biofertilizers.
What role does yeast peptone play in the cultivation of Cordyceps sinensis?
Yeast peptone is used in the cultivation of Cordyceps sinensis to provide a source of nitrogen and growth factors, which are essential for the development and proliferation of the fungus.
Yeast peptone in Aquaculture - What is the role of yeast peptone in aquaculture?
Yeast peptone in Aquaculture - What is the role of yeast peptone in aquaculture?
Yeast peptone plays a significant role in aquaculture by serving as an alternative protein source and promoting nutrition and immunostimulation in various fish species. It contributes to higher disease resistance and better productivity, leading to the growth of the aquaculture industry. Additionally, yeast peptone can be used to produce live aquafeed such as rotifers, Artemia, and copepods, and is also involved in improving water quality through its probiotic properties.
Microorganisms are vital in shrimp farming, and ECO Yeast Extract YE902 is utilized to supply vital nutrients for microbial culture media. The greater the production of microorganisms by the farmer, the safer their farm becomes, leading to cost savings and increased profits.
ECO Yeast Extract YE902 provides several benefits in the microbial fermentation process used in shrimp aquaculture, including a rich array of peptides and amino acids for cell growth, compliance with food and biopharmaceutical safety standards, and cost-effectiveness. It is animal and allergen-free, supports a variety of microbes and cell types, and enhances batch consistency, biomass growth rate, and cell viability.
Yeast peptone may serve as an alternative to soya and meat peptone in applications involving microbial cultures.
Yeast peptone may serve as an alternative to soya and meat peptone in applications involving microbial cultures.
What is the role of yeast peptone in replacing soya peptone and meat peptone?
Yeast peptone is used as a replacement for soya and meat peptones due to its ability to promote microbial growth, biomass, metabolite production, acidity, cell viability, or cell resistance in downstream processes. It tends to enhance growth promotion more effectively than casein peptone.
ECO Yeast extract YE902 in Production - Highly concentrated yeast peptone is used by manufacturers
ECO Yeast extract YE902 in Production - Highly concentrated yeast peptone is used by manufacturers
Manufacturers utilize highly concentrated yeast peptone along with various other substances to create innovative products.
What benefits do consumers receive from blending highly concentrated yeast peptone with other substances?
Blending highly concentrated yeast peptone with other substances offers consumers several benefits. It provides a rich source of amino acids and peptides essential for cell growth, which is particularly valuable in biotechnological processes. This combination can target specific nutritional needs, ensuring optimal microbial growth and cell activity, and is suitable for a wide range of industrial fermentation applications.
What benefits do manufacturers gain by combining highly concentrated yeast peptone with other substances?
Given that yeast peptone is a highly concentrated product, it can be utilized by production mixing companies to lower the cost of their products. This is achieved by blending highly concentrated yeast peptone with other substances, leveraging its application in various processes.
Manufacturers benefit from combining highly concentrated yeast peptone with other substances as it provides a rich source of nitrogen, essential for microbial growth and cell activity. Yeast peptones improve the viability and resistance of microorganisms during downstream processing, support the growth of strains with complex nutritional requirements, and increase metabolite production. Additionally, yeast extracts, when used in conjunction with yeast peptones, offer a broad spectrum of nutrients including peptides, amino acids, vitamins, and minerals, which are beneficial for a wide range of biotechnological applications.
ECO YEAST EXTRACT YE902
Premium Nutrition
ECO Yeast Extract YE902 is designed to provide essential nutrients and micronutrients.
It is a high-quality product with excellent nutritional value and solubility.
275.000VND, Free shipping in HCM, on the seller's vehicle.
The recommended dosage is between 0.5% and 3%.
To check the current stock availability, please refer to the following locations:
Warehouse 1: 13 Giao Thong Hao, Tan Quy Tay, Binh Chanh, HCMC - Telephone: 0914.255.242
Warehouse 2: 17 Giao Thong Hao, Tan Quy Tay, Binh Chanh, HCMC - Telephone: 0939.221.660
For purchases, customers wishing to buy are advised to contact the hotline at 0938.151.514 to inquire about the dealer's stock availability for delivery.
Choosing ECO Yeast Extract YE902, distributed by ECO International, is a wise decision for several reasons.
Customers choose ECO Yeast Extract YE902 because it offers a specific nutrient profile primarily composed of peptides and amino acids, which are essential for cell growth. It is particularly beneficial in industrial fermentation as it provides a consistent performance due to its less variable composition compared to plant and animal protein sources.
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The Yeast Peptone has been scientifically proven to be effective.
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ECO Yeast Extract YE902 products offered by ECO Intertnational boast high purity and stability, aiming to lower costs for consumers.
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Food, Biopharmaceuticals, and Veterinary Medicine - Aquaculture factories have long trusted and purchased these products.
ECO Yeast Extract YE902 is composed of the intracellular elements of yeast cells, including the cytoplasm, cell nucleus, and organelles. It is abundant in amino acids, vitamin B, Glutathione, and more. ECO Yeast Extract YE902 is utilized to impart natural flavors in food products and for the cultivation of bacteria in pharmaceuticals, as well as for growing microorganisms.
- Being a natural food component, it has no usage ratio limit in foods and can be consumed directly. A usage ratio of 0.1% - 1% of ECO Yeast Extract YE902 is sufficient to enhance the taste of a product, while a higher ratio can further improve its deliciousness.
- The yeast extract can also help reduce salt usage by up to 30% without compromising taste, thereby mitigating the risk of high blood pressure and cardiovascular diseases associated with high sodium intake.
ECO INTERNATIONAL COMPANY LIMITED
Tax code: 0312765237 – Email: info@quocteeco.com
Head office: 21/6C Hamlet 3, Tan Quy Tay Commune, Binh Chanh District, Ho Chi Minh City, Vietnam
Please contact us to proceed with your purchase:
Mr. Dinh Hoang Giang - 0938.338.395 – dinhhoanggiang@quocteeco.com
Ms. Nguyen Ngoc Yen Phuong - 0365.052.998 - nguyenngocyenphuong@quocteeco.com
Ms. Nguyen Minh Do Quyen - 0834.313.370 – nguyenminhdoquyen@quocteeco.com
Ms. Nguyen Thi Nhu Hao – 0838.506.901 - nguyenthinhuhao@quocteeco.com
Ms. Nguyen Ngoc My - 0914.255.242 - info@quocteeco.com
Mr. Thieu Trong Dac - 0939.221.660 - info@quocteeco.com
Please contact us to import goods as per your request - Mrs. Thuy 0909.227.002 - info@quocteeco.com
Office Hours: Monday to Saturday - ECO Hotline 0938.151.514 (We offer 24/7 support.)
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ECO YEAST EXTRACT YE902
ECO YEAST EXTRACT YE902
Premium Nutrition
ECO Yeast Extract YE902 is designed to provide essential nutrients and micronutrients.
What is yeast peptone product?
The term 'yeast peptone' refers to protein hydrolysates derived from yeast, specifically used for the growth of microorganisms in culture media that are free from animal products and allergens.
Yeast peptone is a product derived from the selective hydrolysis of Saccharomyces cerevisiae, which is grown under standardized conditions to maximize its protein content. It is rich in peptides, amino acids, and vitamins, and is widely used in the fermentation industry and for dehydrated culture media. Yeast peptone is considered food grade, non-allergenic, non-GMO, and is traceable, making it a preferable alternative to plant-sourced or animal-sourced peptones.
What does yeast peptone contain?
Yeast peptone is composed of protein hydrolysates, specifically designed to have a particular composition of peptides. Enzymes break down yeast proteins into specific sizes to produce yeast peptones, which contain a variety of peptides and amino acids essential for cell growth.
Properties:
- Appearance: Light yellow, fine powder, fully soluble in water
- Odor: Distinctive aroma
- Protein content: Not less than 70.0%
- Moisture content: Not more than 5.0%
Ingredients: Pure yeast extract (Saccharomyces Cerevisiae)
Applications:
- In the pharmaceutical sector, ECO Yeast Extract YE902 serves as a peptone, abundant in amino acids, supplying the necessary nitrogen for microbial culture and industrial-scale fermentation.
- In agriculture, this extract's organic nutrition is ideal for cultivating medicinal and edible mushrooms.
- ECO Yeast extract YE902 serves as an alternative to soya and meat peptones in the microbial culture industry.
- In shrimp farming, ECO Yeast extract YE902 is mixed with feed to support shrimp digestion and provide essential nutrients in microbial culture media, which ferment microorganisms for the treatment of aquaculture water.
Packaging and Storage: Available in 500g bottles and 20kg bags.
Origin: Angel - ECO
Storage Instructions: Keep in a cool location, shielded from direct sunlight.
Shelf Life: 24 months from the date of manufacture.
Certifications: Kosher, HALAL, Non-GMO.
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